Wine and Food for Casual Holiday Gatherings
Okay. So you’ve finished all the Thanksgiving leftovers and your Christmas menu is pretty much written in stone, but what do you serve guests on those casual occasions between the two big anchoring holidays?
We suggest keeping it simple to leave room for shopping, home decorating and quality time with your friends and family. Each of our six wines is paired with three simple, yet mouth-watering offerings. These hot and cold foods will have your guests thinking you spent hours in the kitchen. We hope you enjoy them and welcome your feedback.
- Winemaker George Troquato
Family of Santa Cruz Mountains Wines
2002 Santa Cruz Mountains Cabernet Sauvignon – grilled rib tips, Swedish meatballs, or a cheese platter of Brie, dry Gouda, Gruyere, dry Monterey Jack and Reblochon
2003 Santa Cruz Mountains Chardonnay – golden brown silver dollar crab cakes, grilled shrimp, or mini spring rolls teaming with crunchy greens, julienne carrots, roasted pork and green onions
2002 Santa Cruz Mountains Pinot Noir – duck liver pat, mushrooms stuffed with breadcrumbs, garlic, onion and Simon and Garfunkel herbs, or skewered grilled lamb cubes with an olive oil, garlic and rosemary rub
Central Coast Wines
2003 Mercury Rising (a Bordeaux-style red blend) – hummus with toasted pita wedges, Feta and cucumber crustini bites, or Belgian endive boats stuffed with dill cream cheese and smoked salmon
2003 Paso Robles Merlot – antipasto of salami, pepperoni, provolone, mozzarella, marinated artichoke hearts, black and green olives and sweet peppers; steamed New Zealand Green Lipped Mussels smothered with a hearty Marinara sauce; or fresh brushetta on crustini
2004 Monterey Chardonnay – cold turkey tea sandwiches, lettuce wraps of tabouli with garlic, lemon, parsley and mint, or mini ham and cheese quiches
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