
It is rare to have a tasting room staff qualified enough to determine the final blend of a limited-production wine, and even rarer to have a winemaker capable of letting go, but such is the case at Cinnabar where a group of well-educated employees — some credentialed sommeliers — decided what went into the bottle.
The union of plush zinfandel with the hardy structural components of teroldego creates a synergy between California and Old World heritage, and simultaneously, manifests a unique spin on the “attraction of opposites”.
Considered a Croatian native by geneticists, zinfandel has been a favorite variety of Italian-American vintners in California where it has been used to make red wines since the 1880s. On the other hand, teroldego is a full-bodied red grape from the Trentino-Alto Adige region of Northern Italy that produces robust wines with a solid foundation of balanced acidity and tannin.
In this red-blend interpretation of “yin and yang”, the brooding teroldego provides big jammy characteristics that are counterbalanced by the bright red-fruit components of zinfandel.
This wine shows an exotic nose of cassis, blackberry, cinnamon, jasmine and cigar box with petit four-like layers of dark fruit, spice, espresso and toasted oak on the palate. It is supported by mature husky tannins and lively acidity, and finishes with ripe berry, baked ham and spicy flavors.
California AVA
67% zinfandel
33% teroldego
15.0%
0.63mg per 100ml
pH: 3.58
September 2009
Lot 310 Philosopher’s Stone Product Sheet
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Lot 310 Philosopher's Stone
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